Cast Iron Mini Uthappakal

Pre-Seasoned Cast Iron  Mini Uthappakal

makes it more non-sticky, easy to clean and saves your time while cooking. Works on gas stove, in the oven, over a fire & Induction friendly. Because of thick base it can withstand high temperatures for a long time and spread it evenly thereby avoiding burning of the food. This  Uthappakal  must have in every kitchen, as it is one of the basic cookware items to make a meal, and your food will taste the best.

Health benefits : Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency.

Specification : Diameter-12 Inch, Each Uthappam Dia-3.5 Inch

Though Pre-Seasoned we recommend you season it once again before your first use.

•  1.Apply oil and salt mixture over the surface of the cookware
•  2.Allow the cookware to soak for a day and heat it till the oil is absorbed
•  3.Add hot water until the cookware is completely soaked
•  4.Seasoned at 400 degree Celsius for few hours with Oil.

 Now the cookware is ready for use. Use a soft cloth to wipe away the excess oil and store the  Mini Uthappakal in a dry place. Repeat the process for 3- 4 times to remove all the residue on the Mini Uthappakal before start cooking to get your desired result..

On further usage, it becomes non-sticky.