Organic Toor /Arhar Dal (Gluten-Free)

Organic Toor Dal, a wholesome source of plant-based protein and essential nutrients. Sourced from certified organic farms, these split pigeon peas are grown without synthetic pesticides, fertilizers, or GMOs — just pure, natural goodness in every grain.

Ideal for making protein-rich Indian dishes like dal fry, sambar, and khichdi, our organic toor dal cooks to a smooth, creamy texture and easily absorbs spices for bold, comforting flavor. It’s high in fiber, iron, and B vitamins, making it a smart choice for balanced, everyday meals.

Why Choose Our Organic Toor Dal? 

• Non-GMO, unpolished, and chemical-free
• Certified Organic 
•  Rich in protein, fiber, and iron
•  Naturally gluten-free and vegan
• Eco-friendly packaging for freshness

Cooking Tip: Soak for 20–30 minutes to reduce cooking time and enhance texture.

Health Benefit:

It is an excellent source of carbohydrates, which your body needs for energy. It is high in dietary fiber, low in saturated fat, and cholesterol-free. Regular consumption helps relieve cough, gas troubles, acidity, stomach pain, and piles. It also supports digestion and overall gut health. 

Nutrients:

Vitamin: B

Minerals: Iron, Calcium, Magnesium, Potassium