Organic Dry Mango(Amchur) Powder

Organic Amchur Powder is a predominant flavouring agent used in Indian dishes where it is used to add a sour tangy fruity flavour without moisture. It is used to flavour samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.

• Dry Mango Powder Improves Digestion. :
• The consumption of amchur improves digestion system. ...
• Stimulates detoxification. Dried powder of mango is the good source of vitamin A, C, D and B6, which helps in eliminating harmful toxins from the body. 
• Improves eyesight. ...
• Keeps heart healthy. ...
• Weight Loss. ...
• Removes acne

  How to Store:

  Once the pack is opened store in a cool, dry place.

  Ensure that you tightly lid the container after every use.

  Use a dry spoon to take out the masala and keep away from the reach of children as it is spicy

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