Organic Black rice - Chakhao

Organic Black rice is known as chakhao in Manipur which is an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants.

Cooking Instructions: A black rice variety. The ratio of rice to water is 1: 2.5. Number of pressure cooker whistles can be 4-5.

Soak for 3 hrs before cooking .Can be used for making tasty kheer.

• CHAKHAO: Aromatic, black sticky rice rich in antioxidants, anthocyanins and fibre.
• Good source of several nutrients. ...
• Rich in antioxidants. ...
• Contains the plant compound anthocyanin. ...
• May boost heart health. ...
• May have anticancer properties. ...
• May support eye health. ...
• Naturally gluten-free. ...
• May aid weight loss.